Summer time desserts are so much fun! Here’s a perfectly portion controlled summer treat that I’m sure you’re going to love. I’ve combined all my favourite things: pastry, chocolate, Philadelphia and fresh berries to make a deliciously rich dessert that won’t burst your belt buckle! The recipe makes 12 so make sure you share them!
Ingredients (makes 12)
- 12 sweet pastry tarts
- 12 squares of dark chocolate (60g)
- 100g philadelphia
- 50g double thick cream
- 2tbsp castor sugar
- 1 punnet strawberries
- 1 punnet blueberries
Method
- Cook the tarts in the oven for 10 minutes or until just golden.
- Remove the tarts from the oven and immediately place one square of dark chocolate into each of the tarts and allow to melt and spread over the bottom. Place in the freezer until the chocolate is set.
- Meanwhile beat the philadelphia, cream and sugar with a whisk until well combined.
- Fill the tarts with the cream mixture and top with berries. Serve immediately.
Nutrition Information (Per serve)
- Energy: 796kJ (189 calories)
- Protein: 3g
- Carbohydrate: 16g
- Fat: 12g (saturated fat 7g)
- Fibre: 1g
- Sodium: 138mg
This recipe is proudly brought to you by Vegies to Your Door.
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